Good Grains Gluten-Free Baking – Heber City, UT: Hours & Menu

Opening hours

Mountain Time

Opening hours have not been published for this bakery yet. Call (435) 654-4800 to check today's hours. Know the hours? Send them to us.

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51 W 100 S, Heber City, UT 84032

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Address51 W 100 S, Heber City, UT 84032

Phone(435) 654-4800

StyleGluten-free bakery

CountyWasatch County

Time zoneMountain Time

About Good Grains Gluten-Free Baking

Good Grains Gluten-Free Baking serves Heber City from 51 W 100 S, in the heart of Heber City.

Our Heber City directory counts 9 bakeries in total. Nearest alternative: Local Grind at 51 W 100 S, less than 0.1 mi away.

Hours were not published with this listing. Most gluten-free bakerys in Heber City open in the early morning, but phoning (435) 654-4800 first is a good idea.

At a glance

Listed as	Gluten-free bakery
Bakeries in Heber City	9
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a gluten-free bakery like this one — the bakery's own selection may differ.

Full menu

Breads

Pão de QueijoBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
FocacciaOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
Gluten-Free Sandwich LoafSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
Seeded Multigrain LoafHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.

Muffins & Breakfast

Cinnamon RollSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
Banana Nut BreadMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
Lemon Blueberry SconeButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
Pumpkin BreadSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.

Cookies & Brownies

Lemon BarShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
Chocolate Chip CookieChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
Fudge BrownieDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
French MacaronsDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.