Good Grains Gluten-Free Baking Menu
51 W 100 S, Heber City, UT
Gluten-free bakery
What you are likely to find at Good Grains Gluten-Free Baking: 40 items typical of a gluten-free bakery, grouped the way most gluten-free bakerys lay out their counter.
This is a typical menu for this style of bakery, not the bakery's official menu, and prices are not listed. Ask in store or call (435) 654-4800 for today's selection and any allergen information.
Breads
Loaves and rolls made without wheat, using blends of rice, sorghum, tapioca and other flours.
- Pão de QueijoGluten-free · VegetarianBrazilian cheese bread puffs made with tapioca starch, crisp outside and stretchy, cheesy and airy inside.
- FocacciaGluten-free · VegetarianOlive oil-rich gluten-free flatbread with crisp edges, dimpled and topped with rosemary and flaky salt.
- Gluten-Free Sandwich LoafGluten-free · VegetarianSoft, sliceable white sandwich bread made from a rice and tapioca flour blend, with a tender crumb that toasts evenly.
- Seeded Multigrain LoafGluten-free · VegetarianHearty loaf of sorghum, millet and buckwheat flours with sunflower, flax and pumpkin seeds for a nutty crunch.
- Gluten-Free SourdoughGluten-free · VegetarianTangy round leavened with a brown rice starter, featuring a crackly crust and moist, slightly chewy interior.
- Dinner RollsGluten-free · VegetarianSoft, golden pull-apart rolls made with a gluten-free flour blend, brushed with butter after baking.
Muffins & Breakfast
Morning bakes made without wheat, from muffins to cinnamon rolls.
- Cinnamon RollGluten-free · VegetarianSoft, spiraled roll with a brown sugar-cinnamon filling and cream cheese icing, made with a gluten-free yeasted dough.
- Banana Nut BreadGluten-free · VegetarianMoist loaf of ripe bananas and toasted walnuts baked with oat flour from certified gluten-free oats.
- Lemon Blueberry SconeGluten-free · VegetarianButtery, crumbly scone made with a sorghum and rice flour blend, lemon zest and blueberries, finished with a light citrus glaze.
- Pumpkin BreadGluten-free · VegetarianSpiced pumpkin loaf with cinnamon, nutmeg and clove, dense and moist, especially popular in fall.
- Glazed DonutGluten-free · VegetarianBaked or fried ring of gluten-free dough dipped in vanilla glaze, soft and cakey with a sweet sheen.
- Blueberry MuffinGluten-free · VegetarianTender muffin made with almond and rice flours, packed with juicy blueberries and topped with coarse sugar.
Cookies & Brownies
Cookies and bars baked in a dedicated gluten-free kitchen.
- Lemon BarGluten-free · VegetarianShortbread base made with rice flour beneath a tart, silky lemon curd layer, dusted with powdered sugar.
- Chocolate Chip CookieGluten-free · VegetarianChewy cookie made with a gluten-free flour blend and brown butter, studded with chunks of semisweet chocolate.
- Fudge BrownieGluten-free · VegetarianDense, fudgy square made with cocoa and melted chocolate, needing very little flour to deliver a rich, gooey center.
- French MacaronsGluten-free · VegetarianDelicate almond-flour sandwich cookies with smooth shells and chewy interiors, filled with ganache or buttercream in assorted flavors.
- Coconut MacaroonsGluten-free · VegetarianGolden mounds of shredded coconut and egg white, crisp-edged and chewy, sometimes dipped in chocolate.
- Peanut Butter BlossomGluten-free · VegetarianSoft peanut butter cookie rolled in sugar and topped with a chocolate kiss pressed in after baking.
Cakes & Cupcakes
Celebration cakes and cupcakes made without wheat flour.
- Flourless Chocolate TorteGluten-free · VegetarianDense, truffle-like chocolate cake made with eggs, butter and dark chocolate, with a thin, crackled top.
- Vanilla CupcakeGluten-free · VegetarianLight, fluffy vanilla cupcake topped with swirled buttercream and sprinkles, made with a rice flour blend.
- Carrot CakeGluten-free · VegetarianMoist spiced layers with shredded carrots, pineapple and pecans, frosted with tangy cream cheese frosting.
- Almond Olive Oil CakeGluten-free · VegetarianRustic cake made with almond flour and olive oil, citrusy and moist with a lightly crisp crust.
- Red Velvet CupcakeGluten-free · VegetarianCocoa-tinged red cupcake with a soft crumb and a generous cap of cream cheese frosting.
- Basque Burnt CheesecakeGluten-free · VegetarianCrustless cheesecake baked at high heat until deeply caramelized outside, with a creamy, barely set center.
Pies & Tarts
Pies and tarts in gluten-free pastry crusts, with seasonal fillings.
- Apple PieGluten-free · VegetarianFlaky gluten-free double crust filled with cinnamon-spiced apples that bake down into a jammy, tender filling.
- Pumpkin PieGluten-free · VegetarianSmooth pumpkin custard spiced with cinnamon, ginger and clove in a crisp gluten-free crust, a fall and Thanksgiving table favorite.
- Pecan PieGluten-free · VegetarianGooey brown sugar and maple filling packed with toasted pecans, set in a buttery gluten-free crust.
- Fruit TartGluten-free · VegetarianShortbread tart shell filled with vanilla pastry cream and topped with fresh berries and kiwi under a glossy glaze.
- Chocolate Ganache TartGluten-free · VegetarianCrisp cocoa crust made without wheat, filled with silky dark chocolate ganache and finished with a pinch of flaky sea salt.
Savory
Lunch items and savory bakes made without wheat.
- Cheddar Chive BiscuitGluten-free · VegetarianTall, buttery biscuit with sharp cheddar and fresh chives, made from a gluten-free flour blend.
- Gluten-Free Pizza SliceGluten-free · VegetarianCrisp-bottomed square pizza slice on a gluten-free crust, topped with tangy tomato sauce, melted mozzarella and fresh basil leaves.
- Chicken Pot PieGluten-free · SavoryIndividual pie with a creamy filling of chicken, carrots, peas and celery in herbed gravy under a flaky gluten-free crust.
- Spinach & Feta QuicheGluten-free · VegetarianEgg custard with spinach and crumbled feta baked in a gluten-free pastry shell, golden and fluffy.
- Ham & Cheese Hand PieGluten-free · SavoryFlaky gluten-free pastry pocket filled with smoked ham, melted cheddar and a little Dijon mustard, baked until crisp and golden.
Drinks
- MochaVegetarianEspresso, chocolate sauce, and steamed milk, sometimes crowned with whipped cream; a dessert-leaning drink balancing cocoa richness with coffee bite.
- Cold brewVeganCoarse grounds steeped in cold water for twelve hours or more, yielding a smooth, low-acid concentrate served over ice with chocolatey undertones.
- AmericanoVeganEspresso stretched with hot water into a full-size cup; lighter in body than drip yet keeps the toasty edge of the shot.
- CappuccinoVegetarianEqual-ish parts espresso, steamed milk, and airy foam cap, giving a drier, stronger-tasting drink than a latte with a velvety top layer.
- Caffè latteVegetarianEspresso with plenty of steamed milk and a thin microfoam layer; mellow and creamy, often finished with latte art and offered with oat or almond milk.
- Flat whiteVegetarianA smaller, stronger cousin of the latte: a double ristretto under silky, barely-foamed milk for a dense texture and pronounced coffee flavor.